Cold Pressed Flaxseed Oil
Flaxseed has been a staple of Indian kitchens for generations, prized for its earthy, nutty flavour and its quiet nutritional power. ONLY APNA Cold Pressed Flaxseed (Alsi) Oil is made the old way : wood-pressed, unrefined, unfiltered, and completely untouched by heat or chemicals. What you get is pure alsi in a bottle: rich, golden-brown, and packed with everything nature put in it.
Why this oil is different
- ๐พ Cold pressed below 45ยฐC โ omega-3s, lignans and natural nutty aroma fully intact
- ๐ซ Zero refining, zero bleaching, zero deodorising โ nothing added, nothing stripped
- ๐งด Bottled in premium glass โ no plastic leaching, no compromise on purity
- ๐ฟ Single-origin flaxseeds โ sourced directly from trusted Indian farms
- โ Naturally rich in ALA omega-3 โ one of the best plant-based sources around
What it's good for
Drizzle over salads, stir into dal or smoothies, or use it as a nourishing hair and skin oil - a little goes a long way. Cold pressed flaxseed oil is one of the richest plant sources of alpha-linolenic acid (ALA omega-3), along with natural lignans and antioxidants - making it a daily wellness essential, not just a cooking oil.
Product details
| Type | Cold Pressed (Kachi Ghani) Flaxseed / Alsi Oil |
| Pressing method | Wood pressed, below 45ยฐC |
| Refining | Unrefined | Unbleached | Undeodorised |
| Packaging | BPA-free premium glass bottle |
| Shelf life | 6 months from date of pressing |
| Storage | Refrigerate after opening; keep away from direct sunlight |
| Origin | India (Single origin farms) |
๐ก Pro tip: A slightly bitter, grassy note is a sign of freshness in real flaxseed oil - refined versions are stripped of this to taste neutral. Keep it refrigerated once opened to preserve its delicate omega-3s.
๐ซ Glass matters: Unlike plastic bottles, our glass packaging never leaches chemicals into the oil - especially important for a product you're putting on your body and in your food.