Cold Pressed Groundnut Oil
This is the oil most Indian kitchens already trust. We just stopped cutting corners on it.
Groundnut oil doesn't need a big introduction — mild, dependable, and it handles a hot kadhai better than almost anything else on the shelf. Ours is cold pressed from real groundnuts, nothing refined out and nothing snuck in. Just an honest version of the oil your kitchen already runs on.
Pick your size
500ml | for trying us out, or the odd recipe that only needs a little
1L | the size most kitchens actually run on, week to week
5L | for bigger households, joint families, or anyone tired of running out mid-fry
Why cold pressed, and does it actually matter? Refined groundnut oil is treated with heat and chemicals to strip out flavour and smell - which also strips out most of what made it worth using in the first place. Ours keeps that faint roasted-nut aroma, keeps the natural vitamin E, and doesn't cost you extra for any of it.
Quick facts: mild enough that it won't fight with your spices, a high smoke point that's built for deep frying and tempering, and a little more colour and aroma than refined oil - that's not a flaw, that's just what real groundnut oil looks like.
Product details
| Type | Cold Pressed Groundnut Oil (Peanut / Moongphali Oil) |
| Botanical source | Arachis hypogaea (groundnut kernel) |
| Origin | India (single origin) |
| Pressing method | Cold pressed, below 45°C |
| Refining | Unrefined | Unbleached |
| Appearance & aroma | Golden, mild, faintly roasted-nutty |
| Naturally rich in | Vitamin E and monounsaturated fats |
| Smoke point | High - well suited to deep frying and tempering |
| Available sizes | 500ml, 1L, 5L |
| Dietary notes | Vegan · Gluten-free · No preservatives |
| Allergen note | Contains peanuts |
| Packaging | 500ml & 1L: glass bottle | 5L: food-grade BPA-free container |
| Shelf life | 12 months from date of pressing |
| Storage | Cool, dry place, away from direct sunlight |
500ml · 1L · 5L · Only Apna